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chief White House chef
The James Beard Cookbook is the cookbook to have on hand -- a beginner's and a gourmet's delight that will be treasured by all who care for fine food and its proper preparation
Description: This vintage cookbook from 1946 was written as a "manual for house husbands
and each recipe
birthday cake with fudge frosting
Mastering the Art of French Cooking 1st Edition, 2nd Printing chief White House chefJulia Child masterpiece Mastering the Art of French Cooking is a classic cookbook for collectors and French culinary fans. It is a staple cookbook for those who want to learn traditional French recipes from a master chef. You can't go wrong with this collectible vintage cookbook. Format: Hardcover, 716 pages including index Copyright: 1961, First Edition, Second Printing Publisher: Alfred A. Knopf Author: Julia Child, Louisette Bertholle and Simone
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